phyllo pastry with spinach and feta

topped with a blend of cheese

served on warm pita

a medely of fresh grilled vegetables

grape leaves stuffed with rice and herbs

greek giant beans baked in tomato sauce and herbs with feta cheese

pan fried kefalotyri cheese

Greek style sausages served with tzatziki

lightly breaded, cooked to crisp golden perfection

tossed in olive oil drizzled with balsamic

grilled and tossed in a lemon-oregano olive oil

baked in tomato sauce

zucchini, green onion, eggs, feta cheese, milk, kefalograviera

yoghurt, garlic and cucumber dill

eggplant dip, garlic, onion and lemon

crushed chic peas and tahini

olives tossed in extra virgin olive oil

served with pita

an assortment of any four dips

served with pita or garlic bread

served with pita or garlic bread

pork skewer

five succulent rack of lamb chops charbroiled to perfection