With over 33 years in the food business pleasing customers in our concept restaurants from Greece to the famous Toronto Danforth, we have certain core beliefs, give customers impeccable quality, delicious ingredients and healthy food choices and the clients will reward you with loyalty. With these simple value based concepts from the original Souvlaki Hut location in the heart of Clarkson Village, Mississauga, Ontario in the year 2000. 

From this quaint location we developed the Souvlaki Hut brand. Our vision was to consistently offer customers a unique experience which included dinners of chicken, lamb and pork that were reminiscent of the home cooked meals served in Greece. A loyalty was built between Souvlaki Hut and its customers, with customers coming from Burlington, Brampton, Etobicoke and Oakville for a "taste" and with a continued growing interest, we began expanding the Souvlaki Hut brand opening new locations in Port Credit, Oakville, Burlington, Mississauga and Toronto. And now, the newest location Greek Taverna (more of an elegant sit-down dining experience) opened its doors in January 2015 on Bloor Street West,The Kingsway.

Our products from our vegetables to our meats are of the highest quality and that's what separates Greek Taverna from the rest, it's simply our standard of the quality of food! 

We are truly passionate about all our ingredients and our recipes.